2 tablespoons finely grated lemon zest.
Let cake cool in skillet 15 minutes.Invert cake onto a serving platter; let cool slightly, about 30 minutes.
Cut into wedges to serve.Cake may be stored, covered, in refrigerator up to 3 days (remove the cake from the fridge 30 minutes before serving).. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley.(Keep screen awake).3 pounds red meat (such as beef top round steak, flank steak brisket) partially frozen.
2/3 cups Worcestershire sauce.2/3 cups soy sauce.
2 teaspoons black pepper, ground.
2 teaspoons onion powder.stocks more than 150 rums and treats the Rum Runner with reverence.
“The best rum cocktails, in general, are at Swizzle,” says Alexa Delgado, a local cocktail aficionado, Miami native, and restaurant manager at.in Orlando.. And in Key West, the.
and Rum Bar keep the spirit alive — literally.Housed in one of the few Key West homes with a basement (ideal for stashing bootleg rum), the building once belonged to Raul Vasquez, who ran a speakeasy and smuggling operation out of the back during Prohibition.